Operations Team
Thomas Ruys
Executive Chef
Rachel Davies
Executive Housekeeper
Dugald Young
Facilities Manager
Food & Beverage Team
Our dedicated food and beverage staff produce over 180,000 meals for our residents each year, with all dietary requirements catered for within a wide range of international culinary cuisines.
Night Porters
Our Night Porters provide security and administration after hours for residents and conference guests. They are a valued presence by our residents.
Housekeeping Team
This amazing team not only keep everything clean and tidy, but are in daily contact with our students helping them settle into their new home away-from-home.
Facilities Team
Keeping five residential wings, expansive grounds and visitor facilities operating smoothly is no mean feat. Fortunately our facilities team are more than able to proactively manage all the grounds, maintenance and upgrades for the whole College.